Deep-Dish Cookie Pie
- 2 cans white beans or garbanzos (drained and rinsed) (500g) - WHAT?!?!?
- 1 cup quick oats
- 1/4 cup unsweetened applesauce
- 3 T canola oil
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1 and 1/2 cups brown sugar
- 1 cup chocolate chips
Blend everything (except the chips) very well in a food processor. Mix in chips, and pour into an oiled pan (I used a 10-inch springform pan, but you can use a smaller pan if you want a really deep-dish pie.) Cook at 350F for around 35 minutes. Let stand at least 10 minutes before removing from the pan.
As usual, ignore the horrible picture. It doesn't have to be pretty to taste good. Garbanzo beans? Seriously? I ate several servings and I still can't believe it!