Several years ago, a friend of mine, Tim, was getting married. Okay, so it was almost 20 years ago. Gracious! It hurts me to say I did anything 20 years ago. I'm getting so old. ugh! Tim's mom was SUPER creative and a fantastic interior decorator. She knew all of the beautiful places around Little Rock to have all of their beautiful showers and wedding festivities. Their engagement party was held at Little Rock's Ten Mile House.
Zuchini Corn with Pepper Jack Cheese
1 zuchini, diced
pepper jack cheese, 4 - 6 oz.
* At Ten Mile House, they used corn on the cob. They cut the corn off the cob and saved the shuck to serve the final product in. It was a beautiful presentation for a fancy dinner, but I'm not fancy on an every day basis so I usually just buy can corn.
Pour 1-2 Tbsp of olive oil in a frying pan over medium heat. Toss in your diced zucchini and cook until tender, about 5 minutes.
Drain on a paper towel. Cook your corn. I do it in the microwave. Combine the zucchini and the corn.
Finely shred your cheese and top your zucchini corn mixture.
Microwave until it melts and stir it up. Sal and pepper to taste. If you want to get fancy, serve it in the shuck. Luckily, my kiddos aren't fancy people so I usually just put it in a bowl.
So easy and so tasty!
Have a great day!