1 stick butter
1 stick margerine
1/2 - 1 cup sugar (I use 3/4 cup)
chopped pecans (1/2 - 3/4 cup)
heat oven to 375 degrees. Put crackers, in a single layer, out on a jelly roll pan. Melt butter and margerine together in a saucepan on medium heat. Add sugar and slowly bring to a full boil. Boil for 1 minute. Pour on top of crackers and sprinkle with chopped pecans. Bake for 7-9 minutes.
Put down some wax paper or parchment paper on the counter and if you have one, put a wire rack on top of the paper. Take the pan out of the oven and allow to cool for about a minute. Working quickly, transfer the crackers to the rack with a spatula. Allow to cool completely.
Good luck eating just one. MMMMM!
These crackers are so yummy. I give them to my kids' teachers EVERY year along with a few other goodies.
MMMMMMMM good! Happy baking!
P.S. I would just like to point out that if you try this recipe and gain a few pounds over Christmas, that you cannot hold me liable. It's almost impossible to eat just one. It's highly addictive, hence the "crack" in the name. So, if you make a few batches before Christmas and your Christmas outfit doesn't fit by Christmas day.......it's not my fault. That's what Spanx are for, right? Hee Hee!