So, you know those days where everything goes wrong and you can't stand the thought of slaving over dinner? I sure do! This is one of those dishes that you can throw together really quickly on a busy night. You ready for the recipe?
Quick Chicken Spaghetti
3 cooked chicken breasts OR 2 cans cooked chicken
12 oz. spaghetti
1/4 of a large Velveeta
1 can of Rotel
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
4 oz. can mushrooms
small jar of pimentos
1 cup shredded Cheddar
Boil water and cook spaghetti. In a saucepan, put both cans of soup and can of Rotel. Add Velveeta - okay I honeslty don't really measure, but about 1/4th of a large Velveeta. Stir until Velveeta melts. Add, pimentos and mushrooms.
Drain spaghetti and add to soup mixture. Add cooked chicken to mixture and stir well. Dump the spaghetti mixture into a 9 x 13 greased pan. Sprinkle with cheddar and bake at 350 degrees for about 15 minutes or until cheese melts.
Soooo easy, right?
As usual, the pictures could be better if only I had an awesome camera. Maybe I'll get one by the time I have grandkids.