Monday, November 14, 2011

Quick Chicken Spaghetti

So, you know those days where everything goes wrong and you can't stand the thought of slaving over dinner?  I sure do!  This is one of those dishes that you can throw together really quickly on a busy night.  You ready for the recipe? 

Quick Chicken Spaghetti

3 cooked chicken breasts OR 2 cans cooked chicken
12 oz. spaghetti
1/4 of a large Velveeta
1 can of Rotel
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
4 oz. can mushrooms
small jar of pimentos
1 cup shredded Cheddar

Boil water and cook spaghetti.  In a saucepan, put both cans of soup and can of Rotel.  Add Velveeta - okay I honeslty don't really measure, but about 1/4th of a large Velveeta.  Stir until Velveeta melts.  Add, pimentos and mushrooms. 

Drain spaghetti and add to soup mixture.  Add cooked chicken to mixture and stir well.  Dump the spaghetti mixture into a 9 x 13 greased pan.  Sprinkle with cheddar and bake at 350 degrees for about 15 minutes or until cheese melts. 

Soooo easy, right? 

As usual, the pictures could be better if only I had an awesome camera.  Maybe I'll get one by the time I have grandkids. 



  1. Aack!! Stupid blogger always publishing my posts!!:( I was going to say my Dave thing to do with chicken spaghetti lately is a whole rotisserie chicken!! Quick easy and no cooking required;)

  2. This looks yummy and easy, too!

  3. Mmm that looks really good. My husband just made a white lasagna with chicken. It was wonderful. I think I should start mixing chicken with pastas more!

    A-Tisket A-Tasket

  4. Not only does that look yummy, I like the idea that it's baked. That would make it a great covered dish dinner, I think.

    I always need ideas for those because I have a rare condition called Baptist Potluck Supper Anxiety.

  5. You can never go wrong with Chicken Spaghetti as far as I'm concerned! Your recipe sounds super easy and GOOD!