Let's get one thing out on the table before we even start. I don't roll out dough. I know, it's the best wasy to make pie, cobbler, etc. but it just doesn't happen at my house. I'm a little lazy. There, I said it. Moving on....
Ready for this?
Duncan Hines Butter Recipe Yellow Cake Mix
Butter, 1 stick, not margerine!!
1 large can of cut peaches in HEAVY syrup
Dump about half the cake mix in a 9 x 13. Arrange the peaches on top of the cake mix evenly and pour the syrup on top. Pour the rest of the cake mix on top. Cut up butter into pats and place on top of the cake mix.
Bake at 375 degrees for 30-40 minutes. A few additional pats of butter may be used for any dry spots. Wanna see what it looks like all golden brown and pretty? Yeah, me too. Sadly, I'm a dork and forgot to take a picture. Sorry!
There you go. Super easy, buttery wonderfulness (I know it's not a word, but this yummy dish deserves a new word). My Hubby loves it with vanilla ice cream on top.